UHS & CUBO Dubai Study Trip: 14 – 20 May  2017

The Middle Eastern student base continues to regard higher education provision from UK as a route one choice –  aligning further, gaining a wider appreciation of region – its culture and how it has become a world leading beacon in Tourism, the tour offers the HE operator the most magnificent oasis of inspiration.

The pressure for authentic, inspired and inspiring appealing food concepts; driven through fresh modern vision is now more than ever before the desire for your customers.

A maximum of 20 delegate spaces are available.

The trip is exclusively for senior HE colleagues:-

Directors of Commercial Services

Directors of Accommodation & Catering Services

Retail and Operations Managers

Heads of Food Service

Executive & Head Chefs

If you would like a place please email information@universityhospitality.co.uk

Briefly outlining your position and role at your institution

The travel dates are:-

Sunday 14 May : Outbound London to Dubai : 12 noon approx flight.

Friday 19 May : Return Dubai to London : Evening Flight (it will be early Saturday 20 May 8 am when we arrive back in London)

Flying Emirates Airlines.

Accommodation is also booked at the Conrad in Dubai.

http://conraddubai.com/

Attached are two  PDF documents that outline the programme and synopsis of the trip.

One is a 1 page “teaser” document click here and the second the full programme click here.

We are also excited that Cyrus Todiwala OBE , will be accompanying us on the Study Tour to facilitate the exploration of Indian & Asian Food Concepts i.e. street food and beyond!

The study tour fee is £1850 plus VAT.

The fee includes flights, accommodation and all food experiences.

If you would like to be part of the tour we would now need formal confirmation (maximum 2 places per institution).

The formal confirmation we need is simply as follows:-

Please send an email to:-

information@universityhospitality.co.uk and  cc d.mckown@sheffield.ac.uk

Then once accepted on the trip  we would need your full invoicing instructions including your purchase order number @ £1850 per place plus VAT.

The invoice would be raised by :-

University Hospitality Seminars Ltd.

Halifax Hall

Endcliffe Vale Road

S10 3ER

Sheffield

Phone 0114 222 8907

Here are some more key reasons why this Study Tour is being made available:-

Expectation To deliver taste, flavour and quality with point of difference is the challenge “gauntlet” thrown at the feet of all food and beverage operators – however only the progressive, client conscious few draw the changes. Having the confidence to grasp the gauntlet places you, your team in front of the pack leading creative innovation,  bringing home the point of difference. Let us “take you to the water” and assist you to grasp the knowledge that will enable your next University food & beverage concept to be that point of difference.

Be part of a small selected delegate group brought together by UHS Ltd, University Hospitality Seminars together with event sponsor Manitowoc Foodservice as we invite you on one of 2017’s must attend events.