Creative Chefs in Universities – Presented by MSK

Seminar Details
Date: June 13, 2019 - June 14, 2019
Location: Chesterfield and Sheffield
Price: CUBO Rate £185 + VAT & General Rate £231.25 + VAT includes accommodation and all meals
Book Place

This one day and one night seminar is a unique opportunity to learn and experience the application of modern techniques.

The course will commence with a seminar presented by Vicky Endersen and Rupert Rowley followed by an evening dinner that showcases the application of techniques.

The course will cover:

  • Use of transglutaminase – Meat glue
  • Alternative gelling agents – Ultragel
  • Heat stable ice creams and parfaits – Gellan Gum Type F
  • Introduction to working with liquid nitrogen
  • Foaming agents – Ultra foam
  • Fluid Gels – Ultratex

For further information, click here