Reworking the Classics for a Modern Kitchen

The day will feature some demonstrations and some hands-on practical’s. There will be lots to taste and recipes to take away from the day. A wide range of modern techniques will be covered throughout the day. We will also cover new approaches to plant based cuisine and how to create completely allergen free dishes.

Delegates can choose from one of 2 different packages:-

Package 1: Residential place with accommodation at Halifax Hall Hotel in Sheffield on Wednesday 26 October with an evening networking dinner at Rafters Restaurant followed by the CPD day on Thursday 27 October.

Package 2: Non-residential places ie delegates arrive for the CPD day on Thursday 27 October at 8.45 am for welcome refreshments at The Sheffield College.

For further inf0rmation, click here