Aspiring Executive Chefs
|Date:||May 3, 2017 - May 4, 2017|
|Location:||Halifax Hall Hotel, Sheffield|
|Price:||CUBO Members Rate £495 + VAT or General Rate £594 + VAT|
An innovative new training and learning support programme for ambitious University chefs is offered by University Hospitality Seminars.
Aspiring Executive Chefs has been specially designed for highly-motivated chefs who strive to develop and progress their careers to a Head Chef or Executive Chef position within university hospitality.
The programme, to be held on 3 & 4 May 2017, will offer a small cohort of 16 delegates’ exclusive access to coaching and mentoring from a handful of renowned chefs in a closed-group environment, helping them to develop their own tailored personal development plan.
Offering an engaging mix of presentations, workshops, discussions and networking, that focus on how to be a successful leader of the modern kitchen, delegates will enjoy an exhilarating and hugely rewarding two days.
With a specific emphasis on the operational challenges within universities, the programme will deliver highly effective coaching techniques to develop essential leadership skills, and provide tools for how to influence others and create beneficial relationships by understanding the needs of individuals and other teams.
Before a booking is accepted, you will need to email us at:
with a brief reason why you would like to attend.
For further information click here
For programme details click here