The aim of this workshop is to raise awareness of the importance of allergens -particularly within the University Sector. University students with food allergies are a highly vulnerable group as they leave home for the first time.

It is extremely important for University caterers to provide safe food for their customers with dietary requirements and to ensure that the students and their parents are confident that their specific diet can be catered for.

The sessions are interactive and will initiate some discussion within the group where we will discuss best practice and share ideas.

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