This Afternoon Tea training course is designed for chefs seeking to develop their skills.  A practical hands on course with Ross Sneddon, Executive Pastry Chef at the Balmoral Hotel, Edinburgh.

A quality afternoon tea will drive significant business benefits eg, great GP, a very popular offer for universities during graduation, conferences, retirements and other special occasions.  Expectations are high and this course will focus on deluxe pastry skills that can be applied into a University catering offer.

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