Academy of Cheese Level 1 Certificate with Charlie Turnbull

Seminar Details
Date: October 30, 2018
Location: Halifax Hall , The University of Sheffield , S10 3ER
Price: CUBO Rate £235 plus VAT Non CUBO Rate £293.75 plus VAT
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The ability to select and suggest cheese for a whole range of commercial situations is a key skill.

A great selection of cheese is often a highlight of a lunch, dinner or special event.

This course will give staff the confidence to make suggestions, offer advice and purchase excellent cheese.

A passion for cheese will help increase sales.

The correct storage will also improve the shelf life of cheese and in turn improve profits by controlling wastage.

This course is certificated and all delegates complete a multiple choice exam to be awarded the Level 1 Certificate from the Academy of Cheese.

Please note that between 12 & 24 hours of home study are required in advance of the training day.

Who should attend?

This seminar is ideal for function & events managers, chefs, catering managers and anyone leading a food service team.

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